Hog Roast Lancashire, Cumbria, Cheshire & Yorkshire, Caterer for Wedding and Garden Parties 5* Service from 'So much more than just a hog roast !' Wedding Catering Specialist

Wedding Breakfast and Garden Party Menu CANAPES Selection´A`  A very popular selection of all the below served by our friendly staff - . - Warm Mini quiches,- - Chicken tikka naans,- - Spring rolls and samosas Selection´B`  Our 'Luxurious` selection of all the below served by us - Mini Prawn Cocktail Blinis - Russian style savoury pancakes topped with prawns in marie rose sauce. Mini Salmon and Cream Cheese bagels - delicious mini bagels generously filled with cream cheese and a roll of smoked salmon. Canapes Traditional Savoury - from fig preserve & foie gras, cream of crab and lemon, roquefort and bacon, smoked duck, guacamole & prawn, smoked salmon, curried chicken, tomato and goats cheese, anchovies on a range of black breads, blinis spicy cakes and scandanavian bread. Canapes Chicago Style - Foie gras on chestnut bread, brioche with prawn, cheese & basil, pureed vegetables on Nordic bread, duck fillet on white bread, ham & figs on olive bread, smoked trout on dark bread, smoked salmon, artichoke & tomato on a range of white, chestnut, nordic, and black breads and brioche. ANTIPASTI Served on the table, before the main meal. A selection of Salamis, olives, sundried tomatoes, goats cheese, pate, crusty bread, served with small dishes of olive oil & sea-salt. SOUP A turine of soup with a ladle on each table to help yourself to. Choose either Tomato & Basil soup with crusty bread. Or Wild Mushroom soup with crusty bread. ROASTS Roasted Pork served on fresh bread rolls or plates, with apple sauce and stuffing. Roasted Lamb served on fresh bread rolls or plates, with mint sauce. Roasted Chicken served on fresh bread rolls or plates with your choice of sauce. Whole Baked & Dressed Salmon SALADS Mixed Green Leaf Salad with mint and cherry tomatoes. Pasta Salad with green pesto, sundried tomatoes and italian mushrooms. Hot New Potatoes with Butter and Herbs. Classic Greek Salad with Olives and Feta Cheese. Deliscious Freshly made and Coleslaw. Vinaigrette. DESSERTS A selection of delicious Gateaux and Cheesecakes. Belgian Chocolate Tart Carrot Cake Pear, Chocolate & Almond Tart Lemon Tart Blackcurrant & Creme Freche Cheese Cake   TEA and COFFEE   BACON SANDWICHES! B.L.T.s HOW ABOUT HAVING THE ABOVE MENU FOR YOUR WEDDING BREAKFAST FOLLOWED BY FINEST 'DRY CURED' BACK BACON COOKED FRESHLY FOR YOUR EVENING MEAL, SERVED ON FRESH BAKERY BREAD WITH SAUCES, LETTUCE & TOMATO TO FINISH OFF THE PERFECT DAY! (These are purely suggestions if you have any special requests please let me know.) PLEASE FEEL FREE TO BROWSE MY RECENT 2010 REVIEWS AT: reviewcentre.com

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